Identification, assessment and management of existing and emerging food safety issues

Closed

Programme Category

EU Competitive Programmes

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Identifier Code

HORIZON-CL6-2021-FARM2FORK-01-16

Call

Identification, assessment and management of existing and emerging food safety issues

Summary

Proposals under this Call, will support R&I on integrated approaches throughout the food system for detecting, assessing and mitigating relevant food safety risks. It will contribute to the transformation of food systems to deliver co-benefits for climate, environmental sustainability and circularity, dietary shift, sustainable healthy nutrition and safe food, food poverty reduction and empowerment of communities, and thriving businesses.

Detailed Call Description

Food-borne diseases are a significant cause of morbidity and mortality, and a significant impediment to socio-economic development worldwide, but the full extent and burden of unsafe food, and especially the burden arising from chemical and biological hazards, is still largely unknown. 

Successful proposals are expected to address a variety of areas (see p. 182-183 of the work programme).
Additionally, successful proposals should deliver support for evidence-based policymaking and related risk assessment activities and implementation needs, in particular for the development of effective regulatory control and enforcement aspects in the area food safety. Engagement with risk managers and risk assessors is expected for priority-setting and to deliver impactful results. Proposals should explain how they will deliver co-benefits to the four Food 2030 priorities. Proposals are encouraged to follow the One Health approach and to build on past or ongoing EU-funded research and cooperation with relevant initiatives. They should have a clear plan on how they will collaborate with other projects. They should participate in joint activities, workshops and common communication and, dissemination activities. 

Call Total Budget

€ 12,00 million

Financing percentage by EU or other bodies / Level of Subsidy or Loan

100%

EU contribution per project: €6,00 million

Thematic Categories

  • Environment and Climate Change
  • Research, Technological Development and Innovation

Eligibility for Participation

  • Researchers/Research Centers/Institutions

Call Opening Date

22/06/2021

Call Closing Date

06/10/2021

National Contact Point(s)

Research and Innovation Foundation

Strovolos Avenue 123, 2042 Nicosia, Cyprus, P.O.Box 23422, 1683 Nicosia
Email: support@research.org.cy
Website: https://www.research.org.cy/

Dr Angelos Ntantos
Scientific Officer
Telephone: 35722205033
Email: antantos@research.org.cy

Dr Ioannis Theodorou

Scientific Officer
Telephone: 35722205038
Email: itheodorou@research.org.cy

(Publish Date: 26/08/2021-for internal use only)