Proposals should address all the following points:

• Provide reliable quantitative data for several Member States/Associated Countries on the environmental footprint of food waste, based on Life Cycle Assessments, and more specifically the Product Environmental Footprint (PEF) method developed by the European Commission.
• A specific focus on the following Environmental Footprint (EF) impact categories identified in the PEF method is required:
  • Climate change (main focus)
  • Land use
  • Water use
  • Resource use
  • Other relevant categories that could help assess the impacts on biodiversity.
• Combined data for the entire food supply chain but also data for each stage of the food supply chain are expected, including a focus on sorting, storage, logistics and waste treatment. A detailed analysis for relevant food products is also expected.
• Concerning the climate change category in particular, provide estimates on the life cycle GHG emissions due to food waste. Potential double counting of avoided emissions should be analysed. If possible, these data would have to be compared to GHG reductions assumed by Member States in the NECPs – in order to enable measuring of potential impact from food waste prevention measures towards reaching the objectives of NECPs.
• Elaborate different pathways of food waste prevention/reduction interventions and assess their potential for climate change adaptation/mitigation, reduction of pollution and preservation of biodiversity. The analysis should be carried out for several types of stakeholders.
• Assess the potential for rebound effects due to food waste reduction.
• Carry out mapping activities of relevant emission reduction and funding instruments and other EU initiatives in which food waste prevention/reduction could be well integrated.
• Establish a set of recommendations on how to integrate food waste prevention/reduction in those instruments and initiatives (including NECPs).
• Implement the multi-actor approach (see eligibility conditions) by conducting inter- and trans-disciplinary research and involving a wide range of food system actors (including possibly food start-ups).

Proposals should build on the work done by the Commission’s Joint Research Centre in support of the EU Platform on Food Losses and Food Waste and be aligned with the Environmental Footprint method developed by the Commission.

Proposals should include a dedicated task, appropriate resources and a plan on how they will collaborate with other projects funded under this topic and any other relevant topic, e.g. by participating in joint activities, workshops, etc. Selected proposals under this topic will thus need to work together and adapt their initial work plan.