Social innovation in food sharing to strengthen urban communities’ food resilience

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Programme Category

EU Competitive Programmes

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Identifier Code

HORIZON-CL6-2022-COMMUNITIES-01-04

Call

Social innovation in food sharing to strengthen urban communities’ food resilience

Summary

Urban food sharing is still an unexplored – and debated – field; there is currently no agreed definition and many activities can be considered as part of it (e.g., kitchen spaces, meal sharing, food business incubators, collaborative delivery services, food donation). The lack of political interest, financing and sufficient data, as well as the existence of regulatory barriers and risks (both real and perceived), are holding back the rise of new food systems economies that work for all people and the planet.
The proposals should foster social innovation, with a special focus on building a more widespread and resilient food sharing economy.

Detailed Call Description

The proposals should foster social innovation, where different practices can be considered, while working on 5 distinct areas:

  • Mapping, tracking and monitoring
  • Cost-benefit analysis
  • Comparative governance analysis
  • Strategic planning
  • Challenging the existing theories

(further details on the distinct areas see page 423-424 of the work programme)

Proposals should support the definition of innovative local strategies to overcome the barriers to food and nutrition security in urban areas and boost community resilience. This can include the creation and evaluation of distributive food systems (e.g. mutual aid programmes, local food systems networks) based on local needs and capacities, where value, knowledge and power would be redistributed fairly across actors and territories; tailored solutions – including social innovations, frugal innovation, technologies, new/adapted business models -, as well as new market places. Proposals should address inequalities in urban food systems, whether they be due to gender, race and other social categories.

Proposals should implement the multi-actor approach by conducting inter and trans-disciplinary research and involving a wide diversity of food system actors, with a special attention to consumers and civil society organisations.

Call Total Budget

€10,00 million

Financing percentage by EU or other bodies / Level of Subsidy or Loan

70%

EU contribution per project: €10,00 million

Thematic Categories

  • Research, Technological Development and Innovation

Eligibility for Participation

  • Associations
  • Central Government
  • Consumer Organisations
  • Educational Institutions
  • NGOs
  • Non Profit Organisations
  • Private Bodies
  • State-owned Enterprises

Eligibility For Participation Notes

Proposals should ensure a strong involvement of citizens and civil society, as well as of academia, industry and public authorities in the development of the methods and approaches to innovation.

Call Opening Date

28/10/2021

Call Closing Date

15/02/2022

National Contact Point(s)

Research and Innovation Foundation
29a Andrea Michalakopoulou Street, 1075 Nicosia
T.Th. 23422, 1683 Nicosia
+357 22205000
Email: support@research.org.cy

George Christou
Contact Phone: 22 205 030
E-mail: gchristou@research.org.cy
Website: https://www.research.org.cy/

Charalambos Papatryfonos
Contact Phone: 22 205 016
E-mail: cpapatryfonos@research.org.cy
Website: https://www.research.org.cy/

(Publish Date: 16/11/2021-for internal use only)

EU Contact Point

European Commission, Directorate-General for Research and Innovation

https://ec.europa.eu/info/departments/research-and-innovation_en#contact