Sustainable organic food innovation labs: reinforcing the entire value chain

Closed

Programme Category

EU Competitive Programmes

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Identifier Code

HORIZON-CL6-2024-FARM2FORK-02-2-two-stage

Call

Sustainable organic food innovation labs: reinforcing the entire value chain

Summary

Investing in innovative careful processing techniques and sustainable and reusable packaging, streamlining the distribution and logistics of organic produce and agricultural input networks, and achieving a better understanding of quality and safety issues in organic supply chains, in combination with regulations, is important for creating new value for consumers.

This will enable small organic producers, in particular those located in remote areas, to find an outlet for their production and benefit from the added value of their organic certification. However, operators are often reluctant to convert to organics due to the lack of organised and efficient organic commercial supply chains. In addition to the cross-cutting problems faced by agri-food supply chains, organic distribution can entail high operating costs and an imbalance between supply and demand. Exchanging experience and knowledge can encourage the creation of local food markets and short supply chains, and uphold the integrity of the organic quality of the product.

Detailed Call Description

Proposals should establish and animate locally-driven, multi-actor organic food innovation hubs, bringing together researchers, innovators, farmers, processors and others, to:

  • Develop, test and pilot innovations in organic small-scale food processing, in particular careful processing, and new, sustainable and reusable packaging (avoiding non-renewable and fossil-derived plastics), optimising the preservation of nutritional quality, reducing perishability and ensuring food safety;
  • Foster diverse innovative solutions/approaches that are tailored to the needs of farmers and SMEs, while ensuring links between food processing and primary production, and adapted to the seasonal character of raw material production and processing in small(er) batches;
  • Develop and explore innovative supply and distribution models (including business models, market outlets and marketing strategies, short trade circuits, public procurement, food services), that are adapted to proposed innovative solutions;
  • Assess the impacts of the innovative solutions on sustainability (climate, environmental, social, including health, and economic);
  • Build a community of practice to share learnings, build capacity and support adoption of innovations at scale.

Proposals should cover a range of crops (indoor and outdoor), both arable and perennial, representative of the organic sector in Europe, as well as the organic livestock sector.

Deadline dates: 22 February 2024 17 September 2024

Call Total Budget

€11.00 million

Financing percentage by EU or other bodies / Level of Subsidy or Loan

70%

EU Contribution per project: €5.50 million

Thematic Categories

  • Agriculture - Food
  • Environment and Climate Change
  • Research, Technological Development and Innovation
  • Rural development
  • Small-Medium Enterprises and Competitiveness

Eligibility for Participation

  • Farmers Unions
  • Farmers, Agriculturalists
  • Other Beneficiaries
  • Producer Associations
  • Researchers/Research Centers/Institutions
  • Small and Medium Enterprises (SMEs)

Eligibility For Participation Notes

Projects must use the ‘multi-actor approach’, ensuring adequate involvement of all relevant actors, including SMEs, researchers, innovators, farmers, processors.

Call Opening Date

17/10/2023

Call Closing Date

22/02/2024

National Contact Point(s)

Research and Innovation Foundation

29a Andrea Michalakopoulou, 1075 Nicosia,
P.B. 23422, 1683 Nicosia
Telephone: +357 22205000
Fax: +357 22205001
Emailsupport@research.org.cy
Website: https://www.research.org.cy/en/

Contact Persons:
Marcia Trillidou
Scientific Officer A’
Email: trillidou@research.org.cy

Dr. Mary Economou
Scientific Officer
Emailmeconomou@research.org.cy

EU Contact Point

European Commission, Directorate-General for Research and Innovation

https://ec.europa.eu/info/departments/research-and-innovation_en#contact