Unlock the potential of the New European Bauhaus in urban food system transformation

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Programme Category

EU Competitive Programmes

Programme Name

Horizon Europe (2021-2027)

Programme Description

Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.

Programme Details

Identifier Code

HORIZON-CL6-2024-COMMUNITIES-01-1

Call

Unlock the potential of the New European Bauhaus in urban food system transformation

Summary

Sustainable food systems can be an integral part of our living spaces including urban gardens, rooftop gardens and other nature-based solutions and positively transform our food environments. Exploiting the vision of New European Bauhaus and providing inclusive access, education and capacity building can provide multi-functional benefits and help transforming food systems especially in urban and peri-urban areas.

The overall aim of this topic and associated R&I activities is to leverage the New European Bauhaus values for urban and peri-urban food system transformation by positively transforming the food environment to enable sustainable, inclusive, and aesthetic ways of food system transformation.

Detailed Call Description

Proposals are expected to address the following:

  • Involve all three core values of NEB: 1) sustainability, 2) aesthetics/quality of experience, 3) inclusion, for transforming food environments and contribute to a green and sustainable infrastructure;
  • Expand food environments by using architecture/local place-based approaches for innovative solutions, including art, for current and future needs linked to sustainable food environments and stronger citizen connection to food and empowered self-provisioning communities with multi-functional nature-based solutions (e.g., urban gardens connected to parks, edible trees and bushes, edible green infrastructure…etc.);
  • Use and demonstrate place-based solutions with considering its specific resource pool and place, e.g., connect food to local cultural values and if possible, to indigenous communities and/or urban citizens’ movements and make use of local plants and herbs, also supporting local ecological resilience;
  • Apply and demonstrate community-based solutions with strong citizen engagement (especially youth) to simultaneously drive human needs and environmental benefits;
  • Connect rural and urban/peri-urban areas and communities for co-benefits and enhanced inclusive experience, by also using data and technology;
  • Develop appropriate models to multiply innovations across the EU while considering different types of urban/peri-urban areas (different city size, different countries);
  • Proposals should include a dedicated task, appropriate resources and a plan on how they will collaborate with other projects funded under this topic as well as to interact with the New European Bauhaus community, NEBLab and other relevant actions under NEB, e.g. by participating in activities, workshops, as well as common communication and dissemination activities, and connect with learnings from other initiatives such as the “Year of Greener Cities” and “Year of youth”.

In the context of this topic, geographical areas of the European Union and Associated Countries are NUTS level 1 regions of European Union Member States and of Associated Countries for which they are defined. In the case of Associated Countries without NUTS classification, the country as a whole is to be considered as one geographical area:

• List of Associated Countries not defined by NUTS level 1: Armenia; Bosnia and Herzegovina; Faroe Islands; Georgia; Kosovo; Israel; Moldova; Tunisia; Ukraine.

• List of countries not defined by NUTS level 1 with which association negotiations are being processed or where association is imminent: Morocco.

Call Total Budget

€6.00 million

Financing percentage by EU or other bodies / Level of Subsidy or Loan

70%

EU Contribution per project: €3.00 million

Thematic Categories

  • Agriculture - Food
  • Environment and Climate Change
  • New Entrepreneurship
  • Research, Technological Development and Innovation
  • Small-Medium Enterprises and Competitiveness

Eligibility for Participation

  • Local Authorities
  • Other Beneficiaries
  • Private Bodies
  • Researchers/Research Centers/Institutions
  • Small and Medium Enterprises (SMEs)
  • State-owned Enterprises

Eligibility For Participation Notes

Proposals must implement the ‘multi-actor approach’ and ensure adequate involvement of citizens and civil society, together with urban designers, design thinkers, social innovators, start-ups, planners, social scientists and public authorities to strengthen relationships between urban planning and food choices and to develop new methods and approaches to innovation.

Call Opening Date

17/10/2023

Call Closing Date

22/02/2024

National Contact Point(s)

Research and Innovation Foundation

29a Andrea Michalakopoulou, 1075 Nicosia,
P.B. 23422, 1683 Nicosia
Telephone: +357 22205000
Fax: +357 22205001
Emailsupport@research.org.cy
Website: https://www.research.org.cy/en/

Contact Persons:
Marcia Trillidou
Scientific Officer A’
Email: trillidou@research.org.cy

Dr. Mary Economou
Scientific Officer
Emailmeconomou@research.org.cy

EU Contact Point

European Commission, Directorate-General for Research and Innovation

https://ec.europa.eu/info/departments/research-and-innovation_en#contact