Horizon Europe is the European Union (EU) funding programme for the period 2021 – 2027, which targets the sectors of research and innovation. The programme’s budget is around € 95.5 billion, of which € 5.4 billion is from NextGenerationEU to stimulate recovery and strengthen the EU’s resilience in the future, and € 4.5 billion is additional aid.
Sustainable food systems can be an integral part of our living spaces including urban gardens, rooftop gardens and other nature-based solutions and positively transform our food environments. Exploiting the vision of New European Bauhaus and providing inclusive access, education and capacity building can provide multi-functional benefits and help transforming food systems especially in urban and peri-urban areas.
The overall aim of this topic and associated R&I activities is to leverage the New European Bauhaus values for urban and peri-urban food system transformation by positively transforming the food environment to enable sustainable, inclusive, and aesthetic ways of food system transformation.
Proposals are expected to address the following:
In the context of this topic, geographical areas of the European Union and Associated Countries are NUTS level 1 regions of European Union Member States and of Associated Countries for which they are defined. In the case of Associated Countries without NUTS classification, the country as a whole is to be considered as one geographical area:
• List of Associated Countries not defined by NUTS level 1: Armenia; Bosnia and Herzegovina; Faroe Islands; Georgia; Kosovo; Israel; Moldova; Tunisia; Ukraine.
• List of countries not defined by NUTS level 1 with which association negotiations are being processed or where association is imminent: Morocco.
70%
EU Contribution per project: €3.00 million
Proposals must implement the ‘multi-actor approach’ and ensure adequate involvement of citizens and civil society, together with urban designers, design thinkers, social innovators, start-ups, planners, social scientists and public authorities to strengthen relationships between urban planning and food choices and to develop new methods and approaches to innovation.
Research and Innovation Foundation
29a Andrea Michalakopoulou, 1075 Nicosia,
P.B. 23422, 1683 Nicosia
Telephone: +357 22205000
Fax: +357 22205001
Email: support@research.org.cy
Website: https://www.research.org.cy/en/
Contact Persons:
Marcia Trillidou
Scientific Officer A’
Email: trillidou@research.org.cy
Dr. Mary Economou
Scientific Officer
Email: meconomou@research.org.cy
European Commission, Directorate-General for Research and Innovation
https://ec.europa.eu/info/departments/research-and-innovation_en#contact